Top 10 Most Expensive Whiskey in the World

The malt distilled whiskey beverage is made from the fermented mash.
The process usually includes grains like barley, corn, rye, and wheat. Interestingly, whiskey was a preferred currency of Pennsylvanian residents in America during the 18th century.
More interestingly, most of the costly whiskey bottles are high not because of their quality or taste, but because of the vessels they contain.
These are the the top 10 most expensive whiskey:

10. The Macallan 1926 (fine & rare)- $ 75,000

The oldest one in Macallan’s Fine and Rare Collection.
In 1926 it was distilled and only bottled in 1986. The Brand produced only 40 bottles.
As no moisture is introduced to it, his version of Macallan is pure and concentrated.
The Macallan 1926 was, and it is the first distillery release in the Great & Rare range.
Every year, a small number of bottles have been released, up to 75,000 US dollars per bottle.

9. Springbank 1919 (fine & rare)- $ 78,000

Springbank 1919 is one of the few whiskey bottles which are aged over 50 years old that you can purchase online.
The Whiskey Exchange has it from a reputable distributor and delivers it to your front doorstep.
You will find it more at the auctions, and you probably won’t have the chance to see it at the wine and spirits store of your area.
Once upon a time Springbank 1919 was listed as the most expensive whiskey in the world in the Guinness Book of Records.
This has changed as you will see in its list the fact that 1919 is one of the most popular whiskeys on the planet is not changeable.
It’s one of the most popular whiskeys in the world until today.
Springbank 1919 is one of the most expensive whiskeys in the world for a price tag of 78,000 US dollars.
Springbank 1919 is a popular Scotch single-malt whiskey with its own niche market.
This distillery bottled drink was bottled in 1970 and is part of the 1919 vintage series.
The whiskey has been created using traditional production methods and is therefore valuable.
It is also a limited edition product since only 24 bottles have been issued by the brand.

8. Glenfiddich Janet Sheed Roberts Reserve 1955- $ 94,000

A Glenfiddich bottle Janet Sheed Roberts Reserve 1955 was sold for $94,000 in New York City in 2012.
Whereas other whiskey bottles are valued by their decanters, the rareness of this Glenfiddich 50 years makes it so expensive.
The whiskey’s taste also has a valuable factor and is described as having a heavenly flavor of barley, pear, and heather.
The label comes from the name Janet Sheed, the granddaughter of Glenfiddich founder William Grant who lived till at the age of 110.
Only 11 bottles of Glenfiddich Janet Sheed were made at the time.
Before she died in 2012, Sheed was the oldest woman in Scotland.
A special cocktail with a wonderful flavor, woody oak, and hints of heather, hay pear with notes of spice, is the most expensive whiskey Glenfiddich Janet Sheed Roberts Reserve 1955.
The light and smoothing Scotch whiskey with a note of cured meat and has a delicate aromatic nutmeg finish.

7. Dalmore 64 Trinitas- $ 150,000

Dalmore 64 Trinitas is a combination of the most exclusive and rare vintages in the distillery. It has 1939, 1926, 1878, and 1868 series whiskeys.
As one might expect, there seems to be little left (or none) of whiskey from over a century ago, which is why only three bottles of Dalmore 64 Trinitas were made.
Only one for direct sale is available and no reference to what happened to the two others.
Maybe their owners are simply enjoying them or maybe they are not for sale currently.
However, the Dalmore 64 Trinitas bottles are more likely to sell much higher than their original purchase price, after it finally appears at the auction.
For a price of 160,000 USD, Dalmore 64 Trinitas is being sold, terming it as one of the most expensive whiskeys in the world.
64 Trinitas includes a blend of a variety of flavors, such as Colombian coffee, bitter orange, walnut and sweet raisins with subtle notes of sandalwood, white musk, patchouli, and grapefruit.
You will receive a hint of mangoes, figs, caramel apples, roasted coffee, treacle toffee, marzipan, and soft licorice after you sip it for the first time.
This is a complex alcoholic beverage. The sterling silver decoration of the bottle represents the “inner strength and outer shine” of the drink.
Dalmore, with Macallan, is among the most expensive whiskey brands.

6. Dalmore 62- $ 192,000

Dalmore 62 is one of the costliest whiskey bottles sold for $250,000 in Singapore dollars or $192,000 in USD. This auction created history at Changi Airport.
The company has just released 12 bottles of different names in a limited edition of the series.
Dalmore sold one for £22,000 in 2002, and the other for £32,000 in 2005.
By blending four different single malt whiskeys from the Scottish Highlands of 1939, 1926, 1876 and 1868 have been the creation of Dalmore 62 Single Highland Malt Scotch Matheson.
They say it to be a century-old, rare, and special whiskey.
Like the Dalmore 64 Trinitas, Dalmore has whiskeys dating from the beginning of the 19th century.
The wood mold for which they created its decanter took 100 hours to be handcrafted and its quarter-million dollars are part of the beautiful platinum and the crystal decanter involving Dalmore 62.

5. Macallan 64 Lalique Cire Perdue- $ 464,000

Macallan 64 is one of the whiskey brands that have a high price for its use of valued decanters.
Lalique Cire Perdue’s Macallan 64 was last seen when it received $464,000 at the 2010 auction for a bottle.
Macallan 64 is a Single Malt Whiskey from the Speyside distillery at Lalique Cire Perdue, which is aged for 64 years.
The quality of premium old whiskey was obtained by blending three Spanish oak casks from 1946, 1945, and 1942.
Iconic French brand Lalique, designed and created the special crystal decanter, can be found nowhere else.
As the most precious whiskey at the time, the brand was able to register in the Guinness Book of World Records.
They donated the earnings to Charity: Water, a clean water organization.
The taste at first comprises several flavors like cloves, cinnamon, cedarwood, orange peel, and peat smoke while subsequent transitions into concentrated peat smoke, treacle, walnuts, cocoa, and raisin.
Because of its unique combinations and subtle dark chocolate notes, it is a sophisticated drink.
The floral decanter was handmade by the cire perdue method and is considered exceptional, artistic and extremely costly.

4. The Macallan M – $628,000

The Macallan M is the old and rare king of whiskeys. The vintages are stored in special cases like Macallan 18 sherry cask made from Spanish oak.
Macallan M’s decanter is made of handcrafted crystal that has been crafted and developed by a team of 17 craftsmen.
The bottle is 6 liters in capacity and can’t be easily found which will only increase in value as the years go by.
A collaboration between the designer Fabien Baron, Lalique crystal and Macallan, is the creation of the beautifully designed bottle.
The crystal stopper is put in a luxury box later, so it has a beautiful and exclusive look.
Taste-wise, M edition has fruity overtones including the delicate flavor of leather violet, apple cedar, and lemon are enriched with the raisin flavor.
They have sold the bottle at a Hong Kong auction had an ABV of around 44.7%.
You might wonder what makes it so special to Macallan M that someone paid $628,205 in an auction in Hong Kong?
Whiskey experts agree that the Macallan M is an unusual product, but that it can contain its quality in such a bottle–a decadent, gazing decanter of the crystal of nearly six liters capacity.

3. The Macallan Valerio Adami – $ 1.05 million

On 3 October 2018, the obsession for Macallan Whiskeys came to a climax when Valerio Adami, a 60-year-old scotch, was sold for 1.05 million USD at Bonhams Whisky Sale in Edinburgh, Scotland, which was, one of the rare distilleries symbols.
The price was incredible but not unprecedented: in May, a similar-release bottle was sold for just over $1 million at another Bonhams auction in Hong Kong to set a new world record for the most expensive whiskey ever sold.
There’s also considerable bragging rights for the Macallan: distillery launches claim three of the most expensive whiskey spots (it’s 4 in our list).
Macallan bottled it in 1986 and commissioned Peter Blake and Valerio Adami to design the limited-edition labels-12 Adami labels and 12 Blake labels.
Firstly, the rare factor: there are only twelve Macallan Valerio Adami 1926 bottles that have been produced and the number that remains in the world is uncertain — but speculations have it, one bottle has been drunk and another one has been demolished during an earthquake.
It also features an exclusive bottle tag designed by Valerio Adami, the eponymous pop artist.

2. The Macallan 1926 – $1.5 million

The 60-year-old Macallan was sold for a staggering $1.5 million, breaking the most recent records of the most expensive bottle of whiskey ever.
The premium bottle was sold on 29th November 2018 at Finest & Rarest Wine Spirits Christie auction in London.
60-year-old Macallan 1926 belonged to the 24-bottles limited edition series.
Along with Valerio Adami & Macallan estate reserve 1824, this rare whiskey cannot be found at ordinary auctions.
Valerio Adami designed half while remaining was completed by the other Peter Blake.
This extremely rare drink was distilled in 1926 and bottled in 1986 after sixty years of aging.
They preserved it in the ex-sherry casks of Macallan distillery in Scotland for six decades.
Every single bottle is hand-painted by renowned Irish artist Michael Dillon.

1. Isabella’s Islay – $6.2 million

If you’re not always as concerned about your whiskey as the bottle, this is the top-of-the-line scotch whiskey for you.
Isabella’s Islay is the most expensive whiskey in the world, with an estimated price tag of US$6.2 million.
The reason behind its name is the place of origin, the island of Islay.
The brand lets you customize and select the diamond-studded name on the bottle.
Isabella’s is one of the finest whiskeys ever you will taste.
It is made of rare ingredients and high-quality grains.
Islay Scotch Whiskey is a 30-year-old aged single malt that reflects Islay’s complexity incredibly.
It’s a blend of artistic talent and outstanding craftsmanship that makes it one of the world’s most well-designed drink bottles.
It has the most valuable and costly whiskey, as rare as it can be for a drink.
If you are thinking why would anyone buy it for 6.2 million dollars?
The Islay value is all tied into its decanter, containing 8,500 diamonds, 300 rubies, and exquisite white gold. Put the just bottle alone, and it’s worth moreover $6 million.
It is one of the finest things that money can buy, decanter apart, as far as the whiskey’s taste is concerned.
Isabella is the ultimate expression of the luxury scotch whiskey, and it costs a ton of money on its own, even without its diamond and jewel-encrusted bottle.

Top 10 Rum Brands in India Dark & White list 2019

rum brands in india

Rum is one of the favorite alcoholic beverages with a loyal following of party lovers worldwide.
Using sugarcane or molasses, they produce rum & all its variants.
This molasses is fermented and distilled so that a transparent alcoholic liquid is produced after the fermentation.
They store the liquid in oak barrels after the distillation is done & this distilled alcoholic is rum.
The method of aging can differ from the brand. Some people can take rum as neat while others drink it with mixers.
Rum has many health benefits like promoting heart health by thinning blood, stress relief, etc.
The Rum industry today includes many Indian rum products that each have a firm base of their own customers.
Rum is one of the most consumed beverages in India.
If you plan to move behind your comfort whiskey zone or want to taste the finest brand.
Here, I will assist you to choose from the list top 10 rum brands in India:

10. Jolly Roger

rum brands in india

Jolly Roger is a real dark rum that gives every sip an exotic flavor.
The dark rum products are much more popular in the Indian market than their other varieties.
The taste has original matured rum and natural spices and is produced from fermented molasses in Jamaican pot still.
With an elegantly constructed bottle, it has a rich aroma and a well-balanced flavor.
It is another great brand of rum in India with the tastes of spices and a Molasses-based product.

09. Old port

best rum in india

In 1948, Amrut Distillery started manufacturing rum and brandy and provided them throughout India to military canteens.
Its Rum is rich in molasses, charcoal-filtered, this tipple is hectic and flavourful, with many woody notes, citrus, and butter.
This brand has 4 different varieties- Old Port Matured Rum, Old Port Deluxe Rum, XXX, Amrut Classic Rum, the XXX one is rich in molasses, and bright copper colors.
A further exciting reality about this brand is that Rum is older than the other products for longer periods.

08. McDowell’s No. 1

rum brands in india

McDowell’s No.1 is a United Breweries Limited (UBL) Indian spirit brand.
It was started in 1990-1991 and is distributed in 13 nations in the variation of Celebration (Dark) and Caribbean (White).
McDowell’s No.1 is the country’s biggest rum brand, in many ways.
But distillers have filled the genuine taste in the dark rum, with a note of vanilla and caramel.
This brand is not only known in India but also worldwide. For its quality and taste, it has earned many prizes.
McDowell, which has dominated the industry for centuries, is one of the most loved rum products in the nation.

07. Contessa

rum brands list

Contessa wine is a Radico Khaitan brand and is very popular within the military.
It is made with the spirit of cane juice and has notes of cocoa, vanilla and dry fruits such as raisins while the rum is aged for 12 years.
Awarded several prizes including a Silver Medal in the World Selection (2008) for this rum, which is sold in over 60 countries.
Contessa is the rum which is best to drink in winter because of its warming ability.

06. Hercules

rum brands in india

Hercules, too, is an iconic rum brand popular among defense forces.
What makes this rum so special is that it doesn’t give you any hangovers.
It basically comes in 3 variants Hercules White Rum Hercules Deluxe Rum (Dark),  and Hercules XXX Rum (Dark).
The XXX variant is special, which will surely knock you out.

05. Havana Club

dark rum brands

Havana Club is one of the best-selling rum products in the world that was founded in Cuba in 1934.
It is the fifth-biggest rum brand in the world and it is products sold over 120 countries worldwide.
It has a unique flavor of Caribbean chocolate and vanilla in its all rums which are aged for around 7 years.
A reliable and smooth light rum that works very well with cocktails like Mojitos and also for the classic Piña colada.

04. Captian Morgan

rum brands in india

This rum is named after the 17th-century Lieutenant Governor of Jamaica who was also a privateer.
Captain Morgan is manufactured & marketed by British company Diageo under the slogan of “To Life, Love & Loot”.
It is distilled by using pure sugarcane & aged in special oak barrels for at least one year, taste-wise it has mild hints of spices.
Captain Morgan Original Spiced Rum and Captain Morgan Black Jamaica Rum are the variations available in India.

03. Malibu

best rum in the world

Malibu is produced from rum from the Caribbean and has a taste of coconut.
The owner company, a French brand named Pernod Ricard, calls it a flavored rum.
Nothing better than a delightful large glass of Malibu served in cocktail style on a tropical summer holiday.
Caribbean rum is smooth and fresh in favor of the coconut.
Now in 2019, Malibu rum is flavored in many distinct variants, including bananas, pineapple, passion fruits, melons, and mango.
We can also make a blend called Malibu Fresh, with tequila of the same brand called Malibu Red, as this strong variant (~35%) is called Malibu Black.

02. Bacardi

dark rum brands

Bacardi has over 200 products and marks as a premium alcoholic brand.
They have now established sales in more than 150 nations in 1862 & its open-winged fruit bat logo is a world-famous.
They offer it in several incredible flavors like lemon, orange, green apple, raspberry, and dragon berry.
Its original version has a fruity taste with some notes of vanilla which is ideal for making cocktails(usually high-end bars or 5 stars use Bacardi as a base for all the rum-based cocktails)
Speaking about variants it has 3 in India – Bacardi Select (Dark Rum), Bacardi Superior (White Rum) and Bacardi Gold (Gold Rum).
No doubt here, bacardi still managed to be among top top 10 rum brands in India.
Despite its global popularity it cannot beat our top ranker here.

01. Old Monk

rum brands in india

Most iconic & best among rum brands in India is here, the legendary Old Monk.
This rum brand is so popular that it has its own different base of drinkers (including me) necessarily because of its affordable price.
Most of the times, when you go to a wine shop or any bar & when you ask for rum, they usually serve you Old Monk.
Aged for 7 years, this rum has a very special sugary vanilla flavor that doesn’t overshadow its original rum taste.
Old Monk is enjoyed by mixing with a cola based drink, with water or sometimes neat.
It comes in 5 variants: Supreme, XXX, Deluxe XXX, Gold Reserve, and White Rum.

A 750ml of rum costs around 1000 Rs in India, the only reason Rum is cheap in India is because we are sugarcane producing nation & sugarcane is the primary ingredient as said earlier to make Rum.
Because of this abundance of Sugarcane in India, Rum is cheap.
I hope you enjoyed this list of best rum brands in India list.
Please share this with your friends on Social Media to plan your next party.

Top 10 Best Tequila Brands in India with Price 2019

Tequila Brands in India

Tequila is an interesting drink produced from Blue Agave Plant extract, primarily produced in Mexico.
Among drinkers of all ages, love for Tequila continues.
Tequila arrives in a variety of distinct colors from a pure, clear distilled beverage to a dark brown color.
The color differs in the aging process and the wood used for storing differs significantly.
This beverage has never been in average India’s consumer collection, but it occupies a unique place in the country’s hearts of fine spirits connoisseurs.
Tequila is usually taken neatly in Mexico.
By law, it can be made in Jalisco state and can be enjoyed as shots with lemon or in cocktail form.
It’s costly, that’s why individuals prefer to avoid drinking it outside in bars or restaurants.
If you are planning a trip to Goa or just want to try something new to tingle your taste buds we have listed below best tequila brands in India with price:

10. Montejima Reposado Tequila

Tequila Brands in India

Price~3500/-

Originating in Mexico, the 2013 San Francisco World Spirits awarded Double Gold medal to Montejima Reposado.
It is one of India’s finest tequila brands, beautifully mixed with wood and vanilla and is rich in flavor.
For nearly 2 months, makers keep the solution in oak barrels.
The wonderful blend and its fruity flavor create it unique.

9. El Agave Blanco Tequila

tequila brands and prices

Price~1800/-

The triple distillation process produces exceptional, transparent and clear El Agave Blanco tequila.
Its flavor is exceptional as the distilled roasting method as component brick ovens immensities its Mexican essence with a rich luxurious taste that is unforgettable.
Also, it has a quite affordable price around 1800 INR which you cannot resist.

8. Piedra Azul Reposado Tequila

Price~1500/- for 750ml

Made by 100% Blue Weber Agave from the Los Altos region in Jalisco’s central area, Piedra Azul Tequila Reposado is distilled in Tototlan’s century-old La Madrileña.
Aging in oak for a minimum 4 months, distillers make Piedra Azul Reposado exhibit light, sweet flavors of vanilla & honey blended with fresh citrus and a smooth, clean texture.
Piedra Azul Reposado is also a flavorful addition to any premium cocktail, delightful to sip on its own.

7. XXX Siglo Treinta

tequila brands in india with price

Price~2600/- for 750ml

Some of us like the strong flavor, then XXX Siglo is an ideal option for the fiery taste connoisseur group.
Once you open the bottle the unique aroma of Blue Agave will surely attract you to go for a sip to enjoy this exotic drink choice.
XXX Siglo Treinta’s original essence, embedded tightly in the core of the best Blue Agave, is slowly boiled in stone ovens that produce the delightful honey flavor that for decades has been characteristic of Mexico’s culture.
You’ll get wild kick after taking a sip, full-flavored with a touch of caramel.
Smooth mouthfeel and a lengthy closure allowing you to enjoy all the fire without burning sensation.

6. Blue Head Blanco

tequila brands in india with price

Price~3150/- for 750ml

If you go for your tequila shots that can be slowly sipped for the sweet and oak-based taste, then Blue Head Blanco Tequila produced by Tequilera Las Juntas is an ideal option.
Once you sip the drink, you’ll certainly enjoy the intense and citrus earthy notes to only order you some more shots.

5. U4RIK Tequila Añejo

Tequila Brands in India

Price~3300/- for 750ml

Distillers age this spirit in particular special barrels of oak for 2 years.
It has almost floral pine notes that complement the sugar-rich agave and a one-dimensional taste with a familiarity of whiskey.
U4RIK is the 2-time winner in the Best Spirit Competition competition in the world.

4. Riazul Premium Añejo Tequila

Tequila Brands in India

Price~4000/- for 750ml

After 2 distillation processes, Riazul Premium Anejo tequila is 100% agave and stored in French white oak wood barrels.
It comprises toffee and sarsaparilla butter and profound caramel, amaretto, tootsie roll, honey & espresso flavors that take the tequila to a new level.
This tequila should be characterized as French drink as it is mixed with Rich French flavor mixed with marzipan, oak, espresso, butter toffee and a touch of cinnamon and clove.

3. Asombroso Silver Tequila

Price~4000/- for 750ml

This is a tequila that does not require a combination of salt, lemon or cocktail; Indeed, one can feel that these additions would be unfair to this truly refined experience of agave.
The flavor is fantastic, and the taste is amazing. The smooth texture results from its intense care.
Drinking the Asom Broso Silver Tequila is an experience varying from the first punch of fennel, licorice, anise and dried herbs to the toasty and mellow finish.
Aeration brings out notes of chocolate, olive brine, rye bread, and green olive.

2. El Capo Extra-Aged Añejo

Is tequila made in India?

Price~11250/- for 750ml

Pardon me for including this high priced tequila brand but I can’t control myself to include this one.
Aged for at least 5 years in barrels of oak. Dark gold color and the smell of strong caramel, oak, vanilla, and almonds distinguishes this tequila.
Taste like notes Walnut, fruit, chocolate, fruit flavor, and a trace of dried fruit.
Tequila El Capo is developed with Tequilera Newton, one of Mexico’s most promising and traditional distilleries.
Since its inception in 1941, El Capo Tequila has been one of the most significant products distilled using manual distillation and fermentation procedures from carefully chosen Blue Agave.
This is best tequila brand in India in terms of flavor awesomeness.

1. Don Julio 1942

Tequila Brands in India

Price~5300/- for 750ml

Don Julio 1942 is one of the best for top-notch pleasure, celebrating a special occasion, or just enjoying a high-level pure tequila experience.
This small-batch tequila is aged for at least two-and-a-half years and has rich dark chocolate, caramel, and oak notes.
1942 has the distinction of being meticulously aged and being incredibly pure with no extra flavors.
The outcome is an ultra-smooth, smooth flavor that is slightly nutty yet slightly delicious taste, making it a tequila to appreciate on the rocks and neatly.
This quality makes Don Julio as best tequila in India for 2019.

Make sure to share list of best Tequila Brands in India with your friends on Social Media if you loved this article.
And also, give a review of your taste experience in comments below if you try any of these above magnificent tequilas.

Top 10 Gross Foods Around the World

When you start a taste bud discovery of what can become fascinating dishes for a modernized, American palate, the world is a diversified place.
Truth is, as strange as most of these dishes can be, many have profound ethnic backgrounds, some of which are the dishes of popular festivals and royal dinners.
I meant no offense to readers who eat this food regularly this list is just for fun because after all food is food.
What we may think as delicacy might be a disaster to our primate counterparts.
Similarly, in our civilization cultures, people vary and the cuisine varies.
This article is about 10 gross foods around the world according to some western standards.
Take this list lightly and enjoy eating for a foodie adventure, Bon appétit!

10.Cockroach Soup

Finding a cockroach even nearby your takeaway meal might make you furious let alone finding in your food.
But, some people might find it tasty,as gross, it may seem Cockroach soup is probably the most disgusting & healthiest food in the world to eat.
While you may feel disappointed to get a dead cockroach in your soup, some individuals pay and order it in a soup specifically.
Where you may find it ?
Some countries like Madagascar,South east Asian countries and China
How does it taste ?
It leaves a particular mild taste which I cannot describe in soup texture wise you may feel like overfried french fries that are too crispy if eaten immediately

9.Head cheese

It’s not simple to live as a peasant, you get leftover pieces when you get the food. So what to do when the head of a goat, sheep, or pig is all you can have?
Make cheese with it! As gross foods, it may sound, head cheese is not an actual cheese; It is a “food soup” produced of all the animal face components that nobody wishes to consume,sometimes feet are also included.
Delicious isn’t it ? A version pickled with vinegar is known as a souse.
Where you may find it ?
Everywhere, It’s actually middle age peasent’s dish from Europe. If local meat grocery can provide you the ingredients you can make your own. Only difference is that most people(almost none) eats them today.
How does it taste ?
Varies in texture depending what part you got.Overall, it has a strong cattle smell or taste.

8.Cod Milt or Cod sperm sacs

Cod Milt, or cod sperm sacks, also known in Japanese as ‘ shirako, ‘ may seem frightening and uncomfortable, but in Japan, it is a precious delicacy.
The squeamish adventurers will find it difficult to get past the strange-looking shape of milt, which looks a little like the brains of pigs,
but if they do, they will be greatly rewarded for their leap of faith.
Where you may find it ?
Japan and East Asia.
How does it taste ?
Cod milt has a buttery, custard-like texture and taste, with a subtle sweetness to it.

7.Rat meat

Rat meat is one of the gross foods that is a dietary foodstuff in others, while prohibited in some societies. Taboos include concerns of disease or spiritual prohibition, but in many locations, it has incorporated them into local diets by many rats.
This one is interesting:
If you’re not satisfied with eating rats, why not try eating after rat leftovers?
On contrary with its neighbors, in India there is a rat temple of Karni Devi, people from all over the world go to meet millions of living pet rats, believed to be adored ones’ reincarnations.
They believe that the rats in the property are the goddess to whom they devote the temple.
Before entering the temple, people have to take off their shoes and take the milk and baked goods for sharing with the rats.
It’s supposed to be good luck and don’t you dare to harm any of these creatures because the temple has its own special punishment for harming them.
Ironically enough the workers at the temple and all who lived around it survived the Black Plague and till date, no one had a disease from them.
They believe their rodent dwellers to have protected their own property against alien rats carrying the lethal fleas.
Must visit once
Where you may find it ?
China,North Korea and South East Asia
How does it taste ?
People who have tried it say it tastes like chicken

6.Pacific Geoduck

Geoducks are weird creatures at the bottom of deep ocean water burrowing in the sand.
They develop up like a tree so that their bodies can reach the ground layer and get some food.
None of this is particularly odd, and I’m aware geoducks have a great flavor, but they’re just about something.
Perhaps it’s the term, ‘Gooey Duck’ It doesn’t really sound pleasant. Or perhaps it’s the fact that they sound like they should be censored by a big black box.
It may look somewhat familiar to some naughty heads
Where you may find it ?
Particularly in East Asian and Pacific cuisine
How does it taste ?
It taste like raw clam with salty oceany taste

5.Hákarl, fermented shark

First, take a poisonous shark. Then, cure it with a particular fermentation process and hung to dry for four to five months.
After drying, Cut it into strips then you’ll get Hakarl top gross foods you will ever find in artics.
The strong ammonia smell makes many first-timers gag.
Where you may find it ?
Iceland
How does it taste ?
The fresh shark’s acid contributes to the ammonia smell. Soft yellow hákarl from the shark’s corpse has a cheese-like texture, while yellowish stomach meat is chewier.
Those who taste it describe the flavor from fishy and gentle to strong blue cheese in a wide range of terms.

4.Casu Marzu

Casu marzu is a Sardinian cheese produced from goat’s milk, sometimes referred to as ‘ maggot cheese.
But the manner they prepare it is what causes this dish so dreadful.
They introduce the eggs of flies early in the fermentation cycle. The eggs develop and start eating for weeks.
As it breaks the fats of the cheese down, there is a unique flavor that is considered delightful by many.
Many individuals meticulously remove the maggots when the moment arrives for human consumption.
Some keep them in, though, thinking they’re adding an extra flavourful punch.
Where you may find it ?
Italy and some parts of france.
How does it taste ?
It has taste like more stronger blue cheese Gorgonzola with somewhat stinky taste.

3.Balut

If someone put balut on your tray, you might believe that a hard-boiled egg was served to you.
That’s until you open it and spill out an intact duck’s egg.
Balut is produced when fertilized duck eggs are put in hot sunlight, regarded a delicacy in many Asian nations.
They hold the eggs up to the light after about eight days and inspected to make sure the budding embryo is ready.
The eggs are then cooked and served with a salt dash and a few lemons juice squirts.
Where you may find it ?
South East Asia
How does it taste ?
A good balut, including the embryo, is milder in flavor, and there’s nothing to be afraid of when it comes to the embryo’s texture.

2.Gaebul (Live Spoon Worms)

Whether cooked or raw, I mention it, Koreans enjoy their seafood, live. Spoon worms are very commonly found in Korean fish markets as a marine animal.
Together with its supposed “turn-on” characteristics, the odd-shaped presence of spoon worms gained them the nickname of “penis fish.”
Usually consumed raw and live, Gaebul is generally sliced into bits of bite-size that keeps turning around on the tray before popping into our mouth.
You never know what else is there in this crazy world?
Where you may find it ?
Korea
How does it taste ?
Apparently, it tastes like chewy saltwater.(To be clear I never tried this dish and not considering to taste it)

1.Virgin Boy Eggs

After reading about spoon fish let me be clear this is an SFW post don’t get frightened by this vulgar cannibalistic name of a dish
By eggs, I mean real eggs,
A local delicacy in Dongyang, China, regular chicken or duck eggs are immersed in the urine of children under 10 years of age.
They gather urine from primary schools given voluntarily. Locals will pay twice for these bad guys with the notion they are great for body circulation.
We can only imagine what disgusting gross foods are waiting for you on the other side of the globe.
Be ready to stand for them–they charge about twice the price of an ordinary egg.
This is also a way for young boys to ‘piss off’ adults.
Where you may find it ?
Dongyang, China
How does it taste ?
People who try it say it has a sour taste.

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Top 10 Weirdest Fruits Exotic but Surprisingly tasty

Annoyed by bananas? Apples bore to you? Oranges? Berries?
Look for one of these not so local items in your supermarket shop if you’re attempting to taste some exotic fruits, travel around the world, or just search for weird and cool facts.
With fruits, weird is relative. Let’s check our top 10 weirdest fruits in the world

10.Budhha's hand

Citrus medica var sarcodactylis, or the fingered citron, is an odd-shaped variant of citron whose fruit is split into finger-like segments, similar to those seen on Buddha depictions.

Origin-
Citron is usually attributed home to the Far East, possibly northeastern India or China, where most citrus fruits are domesticated.

Taste-
It has a sweet aroma of citrus blossom and no juice or pulp. The mild-tasting pith(skin) is not bitter, so it is possible to peel the fruit or eat it whole

09.Markut Lime

In Southeast Asia cuisine, its fruit and leaves are used in cuisine and they use its essential oil in perfumery. Intense citrus fragrance emerges from its rind and crushed leaves.

Origin-
Tropical Southeast Asia and southern China.

Taste-
It can be described as being a combination of lemon, lime and sweet orange.

08.Romanesco broccoli

Romanesco broccoli is the species Brassica oleracea’s green flower bud. It is chartreuse in colour, first recorded in Italy. Romanesco has a remarkable look as its shape is a natural impersonation of a fractal art.

Origin-
Italy

Taste-
Similar to cauliflower, but with a slightly nuttier, earthier flavor.

07.Pandanus

The fruit is sometimes known as hala fruit it looks like a pineapple on steroids on a tree.

Origin-
Malesia, eastern Australia, and the Pacific Islands

Taste-
It has a sweet pineapplish banana taste when ripe,it produces a foul odor as it ferments, earning it the local nickname “stink nut.”

06.Mangosteen

Mangosteen is a Southeast Asian origin plant. Highly appreciated for its juicy, soft texture, mildly sweet and sour taste, the mangosteen has been cultivated in Malaysia, India, Borneo, Sumatra, Mainland Southeast Asia, and the Philippines since ancient times

Origin-
Southeast Asia, southwest India and other tropical areas

Taste-
Its sweetish sour and tangy, juicy, somewhat fibrous.

05.Salak

Owing to reddish-brown scaly skin, also known as snake fruit. They’re about the tender fig’s size and shape. The pulp can be eaten. By pinching the peel, the fruit can be sliced, which should remove the skin to slough off so that it can be removed.

Origin-
Indonesia

Taste-
The taste is usually sweet and sour, with a strong bitter flavor, but its apple-like texture can differ from very dry and crisp like guava.

04.Horned Melon

Its fruit has horn-like spines, hence the name “horned melon”. Ripe fruit has orange skin and lime green, jelly-like flesh

Origin-
Saharan Africa

Taste-
The flavor of the oozy green interior is a hybrid between cucumber, zucchini, and kiwifruit (though as it ripens, it tastes more like a banana).

03.Yellow dragon fruit

The fruit is of several unique cactus species native to the Americas. 
Pitaya generally relates to Stenocereus genus fruit, whereas pitahaya or dragon fruit relates to Hylocereus genus fruit, both in the Cactaceae family.

Origin-
Caribbean

Taste-
Dragonfruit has little taste. In terms of flavor, the best way I can illustrate it is kind of like kiwi.
Not usually very sweet (such as a kiwi). Tend to be more flavorless it has a consistency similar to apple with kiwi seeds inside it.

02.Cupuaçu

Cupuaçu, also spelled cupuassu, cupuazú, cupu assu, and copoasu, is a tropical rainforest tree related to cacao.
Common throughout the Amazon basin, it is cultivated in the jungles of Colombia, Bolivia, and Peru and in the north of Brazil and is truel one of the weirdest fruits ever seen.

Origin-
South America

Taste-
It has a unique aroma which is said to be a blend of chocolate and pineapple. Its taste, however, is more like pear with a bit of banana.

01.Star fruit

The fruit has distinctive ridges running down its sides (usually five but can occasionally vary); when cut in cross-section, it resembles a star, hence its name. The entire fruit is edible and is usually eaten out of hand. They may also be used in cooking and can be made into relishes, preserves, and juice drinks.

Origin-
Srilanka

Taste-
The taste is difficult to match, but it has been compared to a mix of pineapple, apple, guava, grape, and citrus family fruits.
Unripe star fruits are firmer and extremely sour but when eaten with sprinkled salt it tastes like magic.

I hope you like some of the weirdest fruits in the world list.
Do share this with your friends.

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